Products and Pricing


2012 Pricelist

 

BEEF

Pasture Raised

  • BEEF HOTDOGS                                 $7.75/lb.
  • BRISKET                                                  $6.75/lb.
  • BURGER/CHOPPED MEAT         $6.75/lb.
  • BURGER PATTIES                            $6.95/lb.
  • CHUCK STEAK                                    $7.00/lb.
  • CUBE STEAK                                        $6.75/lb.
  • FLAT IRON STEAK                          $7.50/lb.
  • FLANK STEAK                                     $9.50/lb.
  • KIELB.ASA                                           $8.00/lb.
  • KNOCKWURST                                    $8.00/lb.
  • LONDON BROIL                                   $7.50/lb.
  • NY STRIP                                             $16.50/lb.
  • PORTERHOUSE STEAK                       $14.50/lb.
  • RIB STEAK                                           $14.00/lb.
  • SANDWICH STEAKS                            $6.75/lb.
  • SHANK CUT w/BONE                           $6.25/lb.
  • SHORTRIBS                                         $6.00/lb.
  • SIRLOIN STEAK                                   $10.25/lb.
  • SIRLOIN TIP STEAK                             $8.75/lb.
  • STEW BEEF                                         $6.75/lb.
  • T-BONE STEAK                                   $14.25/lb.
  •  

SOUP/DOG SHANK BONES                           $2.75/lb.

ROASTS :

  • TOP ROUND                                        $8.50/lb.
  • CHUCK ROAST                                    $6.75/lb.
  • BOTTOM ROUND                                $6.75/lb.
  • EYE ROUND                                         $6.75/Lb.

 

 

PORK

All Natural Hormone/Antibiotic Free

  • Bacon                                                            $8.50/lb.
  • Breakfast Sausage                                        $7.75/lb.
  • Chops (loin)                                                   $8.95/lb.
  • Chops (shoulder/country-style)                     $8.75/lb.
  • Hot Italian Sausage                                        $7.75/lb.
  • Pork Roasts (butt/shoulder)                          $7.50/lb.
  • Smoked Hams                                                $7.50/lb.
  • Sweet Italian Sausage                                    $7.75/lb.

PORK FATBACK                                            $4.25/lb.

PIGS FEET                                                     $4.25/lb.

 

LAMB

  • CHOPS                                                          $16.50/lb.
  • GROUND LAMB                                             $9.50/lb.
  • LEG STEAKS                                                 $9.75/lb.
  • SAUSAGE (sweet/hot/chorizo)                       $9.75/lb.
  • SHANKS                                                         $9.50/lb.
  • SHOULDER CHOPS                                       $14.00/lb.
  • STEW MEAT                                                            $12.00/lb.
  • RIBLETS                                                        $8.75/lb.